Organic chickpea can, BIOITALIA, 400 g

Info

Chickpeas are a legume rich in many nutrients, one of the oldest cultivated vegetables. It is part of Indian, Mediterranean, and Middle Eastern cuisine. In the past, it was considered an aphrodisiac. It is a source of carbohydrates, is rich in fiber and contains a large amount of vitamin B6, which is important for increasing the production of serotonin. Chickpeas are ideal for making hummus, appetizers, soups, creams and meatballs.

Net quantity: 400 g
Drained net quantity: 240 g

Nutritional value

Energy 653 kJ/163 kcal;
Protein 7.6 g;
Fat 2.0 g;
of which saturated 0.2 g;
Carbohydrates 25.2 g;
of which sugars 3.0 g;
Fibre 6.9 g;
Salt 0.6 g

Origin/manufacturer

BioItalia/Italy