
Borovitsa Farmer's cheese made from cow's milk with porcini mushrooms≈ 0.300kg
- Made in Bulgaria
Produced by classical technology from 100% cow’s milk of our cows raised in the Belogradchik region.

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For orders over €40 in Sofia and over €80 nationwide

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Description
Farm cheese with porcini mushrooms. An interesting combination of classic yellow cheese and aromatic porcini mushrooms, with a characteristic taste.
The price is per kg
Nutritional information for 100g
Energy 1536 kJ/392 kcal;
Fat 29.9 g;
of which fatty acids 17.30 g;
Carbohydrates 1.9 g;
of which sugars 1.9 g;
Protein 25.90 g;
Salt 2.00 g
Ingredients: 100% Bulgarian farm cow's milk, porcini mushrooms (4.8%), starter starter starter for yellow cheese, rennet, salt
Storage condition: at 0°C to +4°C
Category: Cheese & dairy







