
Homemade coarsely ground lyutenitsa, PEPE, 300 g
- Gluten-free
- Made in Bulgaria

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Description
Info
We chose the recipe for our HOMEMADE LYUTENITSA for a whole year. We searched, read, asked, tasted. We chose five traditional recipes that we prepared in the middle of autumn with the best products. And then we unanimously chose. Tasty, rich, aromatic, with some fresh spices and lots of roasted peppers. Real homemade lyutenitsa!
It is a pleasure to spread a slice of bread with this chutney to return to childhood, where everyone remembered the true taste of homemade food. Without preservatives, stabilizers and dyes, without other harmful ingredients, our lyutenitsa is created for the table where your loved ones sit and always enjoy quality and clean food.
Natural, pure, coarsely ground Bulgarian lyutenitsa with a traditional taste familiar from our childhood. It is made from real products and spices. It is selected according to a classic recipe that our grandmothers remember and is filled with craftsmanship to give you the best of Bulgarian vegetables. It has a pleasant smoky taste of juicy roasted peppers and eggplant. Very few spices are added for a mild aroma.
Ingredients: Created from roasted and peeled Bulgarian red pepper – 75%, roasted and peeled Bulgarian eggplant – 15%, tomato paste from Bulgarian tomatoes – 10%, salt, sugar, cumin, savory, oil and nothing else.
Nutritional value
Nutritional information per 100 g
Energy 104 kCal;
Fat 5 g;
of which saturated 1 g;
Carbohydrates 12 g;
of which sugars 8 g;
Protein 1.27 g;
Salt 2 g.
Origin/manufacturer
New Zealand / PEPE
Съставки: Създадена от печена и белена българска червена чушка – 75%, печен и белен български патладжан – 15 %, доматено пюре от български домати – 10%, сол, захар, кимион, чубрица, олио и нищо друго.
Хранителна стойност
Информация за хранителната стойност за 100 g
Енергийност 104 kCal;
Мазнини 5 g;
от които наситени 1 g;
Въглехидрати 12 g;
от които захари 8 g;
Белтъци 1,27 g;
Сол 2 g.
Произход/производител
България / PEPE
Category: Canned foods








