Lazur Blue Cheese – 100 g
Lazur Blue Cheese is a high-quality blue cheese made from pasteurized whole cow’s milk and the characteristic mold Penicillium roqueforti, which gives it its distinctive aroma and flavor. It features a creamy texture and balanced saltiness, making it suitable for gourmet salads, sauces, and cheese platters.
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For orders over €40 in Sofia and over €80 nationwide
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Chilled and frozen products are delivered in Sofia only!
Description
Ingredients: Pasteurized whole cow’s milk, salt, stabilizer: calcium chloride, lactic acid bacteria, mold Penicillium roqueforti.
Nutritional information (per 100 g)
Energy 1518 kJ / 366 kcal
Fat 31 g
of which saturates 21 g
Carbohydrates 1.8 g
of which sugars 0 g
Protein 20 g
Salt 2.5 g
Category: Cheese & dairy
