Manuka Honey MGO 1959+, KORU, 250 g (limited product)

Information

KORU Raw Manuka Honey is a premium selection of first-class and rare, authentic manuka honey in its purest form and high intensity. Harvested from the native manuka bush, far in the most pristine and remote places of New Zealand, KORU is extremely aromatic and valuable, and its taste is a refined experience. The way the bees make this precious honey is also the way we serve it to Vass – raw, without impurities or processing!

Manuka honey is a special honey, revered around the world for its exceptional, clinically proven healing properties, but it is also considered one of the most delicate gourmet foods. KORU manuka honey has a distinctive and refined taste, extremely high quality, natural and 100% pure composition, packaged in New Zealand under strict government control, tested in an independent laboratory in New Zealand to guarantee purity, quality and authenticity.

All KORU products are labeled according to the leading world standard MGO, which takes into account the actual results and content of Methylglyoxal in honey (mg/kg). The general rule is – the higher the MGO number, the higher the concentration of Methylglyoxal, respectively, the greater the antibacterial activity of the honey and its effect on the human body.

All factors higher than MGO 400+ have strongly pronounced antibacterial and healing properties.

KORU RAW MANUKA HONEY is available in an elegant glass jar and an additional luxurious cardboard box with factors from MGO 300+, 500+, 800+, through the rare MGO 1000+ and 1200+, the limited collection MGO 1500+, produced in only 500 pieces, to the limited collection MGO 1959+, produced in only 200 pieces

Benefits of KORU Manuka Honey:

• Strong antibacterial and antiviral effect, thanks to the high content of Methylglyoxal;

• Relieves cough and sore throat, helps with sinusitis and runny nose;

• Supports the digestive system with natural enzymes, is indispensable for gastritis and colitis, irritated stomach and heartburn, with staphylococcal infections and Helicobacter pylori;

• Improves the general health status and immune system, gives energy;

• Helps with insomnia;

• Helps with skin regeneration in burns and wounds, applied externally.

MGO 1959+

This is the first and highest factor manuka honey ever produced. We were lucky enough to have our bees in New Zealand collect 50 kg. of this unique honey to package 200 pieces of this limited batch.

This is an extremely rare factor Manuka honey, certified to contain at least 1959 mg/kg of Methylglyoxal.

• 100% pure, authentic monofloral Manuka honey from New Zealand.

• Completely unprocessed and raw, without impurities, to preserve its most fragile valuable ingredients.

• Produced, packaged and certified in an independent laboratory for quality, purity and authenticity of each individual batch.

• All products are labeled according to the global MGO standard, which takes into account the actual results and content of Methylglyoxal in honey (mg/kg). The general rule is – the higher the MGO number, the higher the concentration of Methylglyoxal, respectively, the greater the antibacterial activity of the honey and its effect on the human body.

KORU Manuka honey is butterscotch in color, with a dense texture, with a delicately ending sweet-bitter flavor, extremely delicious and very useful.

Ingredients: 100% pure New Zealand manuka honey

Origin/manufacturer

New Zealand/KORU