Taggiasca olives in brine, FRANTOIO, 300g.

Info

Taggiasca olives are grown only in the province of Imperia. Hand-picked and processed according to an old tradition, they are stored in brine with thyme, rosemary. Ideal for an aperitif, pizza or salad, they are also a good flavoring agent for sauces and fish.

Nutritional value

Energy value 1440 kJ / 350 kcal
Fat 36 g
of which saturates 5.9 g
Carbohydrates 2 g
of which sugars 2 g
Protein 2 g
Salt 4 g

Origin/manufacturer

Frantoio Di Sant’Agata D’Oneglia