Saint-Jacques Frozen Scallops 800 g
Scallops (Saint-Jacques) are a refined seafood delicacy, known for their round shape and delicate, slightly sweet flavor, popular in Mediterranean and French cuisine. They are typically prepared quickly on the grill, in a pan, or steamed, and served with a light sauce or fresh herbs to preserve their natural aroma.
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Description
Ingredients: Scallops (Mizuhopecten yessoensis) Japan 75%, water 24%, salt, stabilizer E45.
Nutritional value (per 100 g)
Energy (kJ/kcal) 143/34
Fat (g) 0.3
of which saturates (g) 0.1
Carbohydrates (g) 0.3
of which sugars (g) 0.1
Protein (g) 7.4
Salt (g) 1.9
Category: Fish, seafood & fish products
