Mix of mushrooms in extra virgin olive oil, FRANTOIO, 290 g
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Description
Info
Aromatic porcini mushrooms in extra virgin olive oil. Olive oil keeps and keeps the subtle flavors alive all year round. Excellent on their own, as an appetizer, or as special ingredients for a salad.
Ingredients
Extra Virgin Olive Oil 62%, Genovese Concentrated Basil 25%, Pine Nuts, Salt, Seasonal Parmigiano Reggiano PDO 25% (Milk, Salt, Rennet), Garlic, Wine Vinegar, Acidity Regulator: Lactic Acid, Citric Acid.
Nutritional value
Energy 1482 kJ / 358 kcal;
Fat 31 g;
of which saturated 4.1 g;
Carbohydrates 16 g;
of which sugars 1 g;
Protein 2,8 g;
Salt 2.8 g
Origin/manufacturer
Frantoio di Sant’Agata d’Oneglia/ Italy
Category: Canned foods
