Taggiasca olive paste, FRANTOIO, 180 g
- Gluten-free
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Description
Info
A rich tasting paste made from Tajasca olives, olive oil and a few drops of water. It is ideal for spreading on a slice of bread.
Ingredients: Taggiaska 87% pitted olives, extra virgin olive oil 10%, salt, aromatic spices (rosemary and thyme), balsamic vinegar from Modena IGP (wine vinegar, grape must concentrate; coloring: caramel coloring E150d. contains sulfites), acidity regulator: citric acid
Nutritional value
Energy value 1854 kJ /450 kcal
Fat 48.1 g
of which saturated 10.3 g
Carbohydrates 0 g
of which sugars 0 g
Protein 2.6 g
Salt 3.7 g
Origin/manufacturer
Italy/ Frantoio di Sant’Agata d’Oneglia
Category: Canned foods
