Nonno Nanni Fresh Pasta Ravioli with Mushrooms 250 g

Nonno Nanni

The best Italian company for the production of dairy products – „Nonno Nanni“, was opened in 1947 and can be described in three words – authenticity, tradition and quality. The manufacturer applies a careful selection of the raw materials with which it works, conducting regular analyses. Although they use advanced technological equipment in the production process, Nonno Nanni closely follows the natural process for processing their products. All animals are provided with continuous veterinary care, according to the standards of European legislation and animal welfare. Nonno Nanni has established direct contact with the farms with which it operates. The company has been awarded numerous awards and certificates, some of which are WORLD CHEESE AWARDS 2017, INTERNATIONAL CHEESE AWARDS 2017,

GOLD STARS AT THE GREAT TASTE AWARDS 2017 and others.

Ingredients of pasta 40%: wheat flour, eggs 24%, durum wheat semolina.

Ingredients of the filling 60%: semi-finished porcini mushrooms 38% [mushrooms 40% (Agaricus bisporus), porcini mushrooms 26% (porcini mushrooms and a group thereof), onion, sunflower oil, salt, parsley, dried porcini mushrooms 0.15% (porcini mushrooms and a group thereof), pepper, garlic], ricotta 17% (whey, salt), mozzarella 11% (milk, salt, coagulating enzyme), breadcrumbs (soft wheat flour, brewer's yeast, salt), 4% stracchino (pasteurized milk, milk cream, salt, rennet, lactic ferments), butter, mascarpone cheese, cream, starch, potato fiber, wheat fiber, whey, salt, dried porcini mushrooms (porcini mushrooms and its group).

May contain traces of soy, mustard and sesame seeds.

Store in the refrigerator between 0° and +4°C.

Contains gluten.

Nutritional information per 100 g/
Energy value 994 kJ /237 kcal
Fat 11 g
of which saturated 5.1 g
Carbohydrates 25.2 g
of which sugars 1.0 g
Fibre 4.2 g
Protein 8.0 g
Salt 1.10 g