Pesto Ligure, FRANTOIO, 90 g
6.14 €
Info
Homemade pesto prepared according to a traditional recipe from virgin extra virgin olive oil, Genovese basil, pine nuts and seasonal Parmigiano Reggiano .
Ingredients
Extra Virgin Olive Oil 62%, Genovese Concentrated Basil 25%, Pine Nuts, Salt, Seasonal Parmigiano Reggiano PDO 25% (Milk, Salt, Rennet), Garlic, Wine Vinegar, Acidity Regulator: Lactic Acid, Citric Acid.
Nutritional value
Energy 2465 kJ / 599 kcal;
Protein 4.5 g;
Fat 63 g;
of which saturated 8.5 g;
Carbohydrates 3.2 g;
of which sugars 2.2 g;
Salt 4.2 g
Protein 4.5 g;
Fat 63 g;
of which saturated 8.5 g;
Carbohydrates 3.2 g;
of which sugars 2.2 g;
Salt 4.2 g
Origin/manufacturer
Frantoio di Sant’Agata d’Oneglia/ Italy

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| Weight | 0.35 kg |
|---|---|
| Size |





