Mint, fermented raw cashew specialty, D'FREE, 100 g
- Gluten-free
- Lactose-free
- Made in Bulgaria
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For orders over €40 in Sofia and over €80 nationwide
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Chilled and frozen products are delivered in Sofia only!
Description
Info
D’free Mint is a fermented nut specialty with refreshing mint leaves, which consists of an enviable number of ingredients – as many as five in number. These are cashews, coconut oil, sourdough, mint and salt and are just as much as they need to achieve excellent taste and structure. The nuts are always raw and activated before the much-desired fermentation begins, and the mint gives a mysterious and at the same time tempting taste that fits perfectly with fresh salads or smoothies.
All D’free products are registered by the international organization Vegan Society and do not contain ingredients of animal origin, do not contain lactose and gluten, do not have enhancers, preservatives or dyes.
Ingredients: cashews 84%, coconut oil, mint 0.13%, salt, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).
Nutritional value
Nutritional information per 100 g
Energy 1940 KJ/ 469 kCal;
Fat 41.68 g;
of which saturated 22.82 g;
Carbohydrates 12.14 g;
of which sugars 1,22 g;
Protein 11.29 g;
Salt 0.95 g.
Origin/manufacturer
New Zealand / D’free
Category: Nut butters
