Truffle, fermented raw cashew specialty, D'FREE, 100 g

Info

D’free Truffle is a fermented nut specialty with exquisite truffles, which consists of an enviable number of ingredients – as many as six in number. These are cashews, coconut oil, sourdough, truffles, olive oil and salt, and they are just as much as they need to achieve excellent taste and structure. The nuts are always raw and activated before the much-desired fermentation begins. As you know, truffles are for connoisseurs, but D’free too. You will see for yourself that the delicate and memorable taste of D’free with truffles will be with pleasure next to you, no matter if you are making pasta, spreading a cracker or you want a really different sandwich.

All D’free products are registered by the international organization Vegan Society and do not contain ingredients of animal origin, do not contain lactose and gluten, do not have enhancers, preservatives or dyes.

Ingredients: cashews 84%, coconut oil, olive oil, truffles 0.15%, salt, vegan sourdough (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).

Nutritional value

Nutritional information per 100 g

Energy 1940 KJ/ 469 kCal;
Fat 41.68 g;
of which saturated 22.82 g;
Carbohydrates 12.14 g;
of which sugars 1,22 g;
Protein 11.29 g;
Salt 0.95 g.

Origin/manufacturer

New Zealand / D’free