
Natural, fermented raw cashew specialty, D'FREE, 100 g
- Gluten-free
- Lactose-free
- Made in Bulgaria

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For orders over €40 in Sofia and over €80 nationwide

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Chilled and frozen products are delivered in Sofia only!
Description
Info
D’free Natural is a fermented nut specialty with a unique natural taste, which consists of an enviable number of ingredients – as many as four in number. These are cashews, coconut oil, sourdough and salt and are just as much as they need to achieve excellent taste and structure. The nuts are always raw and activated before the much-desired fermentation begins. As we like to say – cut it, grease it – it’s always delicious. Try D’free on a slice of tomato, in your salad for dinner or in the sandwich for your loved one – we promise good results.
All D’free products are registered by the international organization Vegan Society and do not contain ingredients of animal origin, do not contain lactose and gluten, do not have enhancers, preservatives or dyes.
Ingredients: cashew 84%, coconut oil, salt, vegan sourdough (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).
Nutritional value
Nutritional information per 100 g
Energy 1940 KJ/ 469 kCal;
Fat 41.68 g;
of which saturated 22.82 g;
Carbohydrates 12.14 g;
of which sugars 1,22 g;
Protein 11.29 g;
Salt 0.95 g.
Origin/manufacturer
New Zealand / D’free
Category: Nut butters








