Paprika with levurda, fermented raw cashew specialty, D'FREE, 100 g

Info

D’free Paprika with Levurda is a fermented nut specialty with appetizing red pepper and levurda, which consists of an enviable number of ingredients – as many as six in number. These are cashews, coconut oil, sourdough, red pepper, levurda and salt and are just as much as they are needed to achieve excellent taste and structure. The nuts are always raw and activated before the much-desired fermentation begins. Who doesn’t love red peppers, and when you add the delicate taste of wild garlic (namely levurda), you can’t get away with just one piece. Add D’free to your homemade pizza, slice or salad and you won’t regret it.

All D’free products are registered by the international organization Vegan Society and do not contain ingredients of animal origin, do not contain lactose and gluten, do not have enhancers, preservatives or dyes.

Ingredients: cashews 84%, coconut oil, red pepper 0.41%, levurda (wild garlic) 0.11%, salt, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).

Nutritional value

Nutritional information per 100 g

Energy 1940 KJ/ 469 kCal;
Fat 41.68 g;
of which saturated 22.82 g;
Carbohydrates 12.14 g;
of which sugars 1,22 g;
Protein 11.29 g;
Salt 0.95 g.

Origin/manufacturer

New Zealand / D’free